Description
10 Minute Sheet Pan Steak recipe features juicy steak strips, colorful mixed vegetables, olive oil, garlic, and onion powder, all roasted together for a quick, flavorful, and easy one-pan dinner perfect for busy weeknights.
Ingredients
1 lb steak (ribeye, sirloin, or your choice, cut into strips)
2 cups mixed vegetables (like bell peppers, broccoli, and zucchini, chopped)
2 tablespoons olive oil
2 teaspoons garlic powder
1 teaspoon onion powder
Salt and pepper (to taste)
Fresh parsley (for garnish, optional)
Instructions
Preheat the Oven: Preheat your oven to 450°F (230°C).
Prepare the Steak and Veggies: On a large sheet pan, combine the steak strips and mixed vegetables. Drizzle with olive oil and season with garlic powder, onion powder, salt, and pepper. Toss to coat evenly.
Bake: Spread everything out in a single layer on the sheet pan. Bake for 8-10 minutes, or until the steak is cooked to your desired doneness and the vegetables are tender.
Serve: Remove from the oven and garnish with fresh parsley if desired. Serve hot!
- Prep Time: 5 min
- Cook Time: 10 min
- Category: Main Dish
- Method: Sheet Pan
- Cuisine: American