Step 1: Cook the Pasta

• Bring a large pot of salted water to a boil.
• Add the pasta and cook according to the package instructions until al dente.
• Before draining, reserve 1 cup of pasta water and then drain the pasta.

Step 2: Sauté the Garlic

• In a large skillet over medium heat, melt the butter.
• Add the minced garlic and sauté for about 1 minute, stirring frequently, until fragrant.

Step 3: Make the Sauce

• Pour in ½ cup of the reserved pasta water and stir.
• Reduce the heat to low and add the Parmesan cheese, stirring continuously until melted and smooth.

Step 4: Toss the Pasta

• Add the drained pasta to the skillet and toss to coat it evenly in the sauce.
• If needed, add more reserved pasta water until you reach the desired consistency.
• Season with salt and black pepper to taste.

Step 5: Serve and Enjoy

• Divide the pasta into serving bowls.
• Garnish with additional Parmesan cheese or fresh parsley if desired.
• Serve immediately.