Description
6 Ingredient Flourless Chocolate Cake Recipe made with dark chocolate, butter, eggs, sugar, cocoa powder, and vanilla. This rich, flourless dessert delivers an intense chocolate flavor with a fudgy texture using simple pantry ingredients.
Ingredients
200g dark chocolate
150g unsalted butter
150g granulated sugar
4 large eggs
40g unsweetened cocoa powder
1 teaspoon vanilla extract
Instructions
Preheat the oven to 180°C and line a round cake pan with parchment paper.
Melt the dark chocolate and butter together until smooth.
Whisk the sugar into the melted chocolate mixture.
Add the eggs one at a time, mixing well after each addition.
Stir in the cocoa powder and vanilla extract until fully combined.
Pour the batter into the prepared pan.
Bake for 20–25 minutes until the center is just set.
Allow the cake to cool before removing from the pan.
- Prep Time: 10 min
- Cook Time: 25 min
- Category: Dessert
- Method: Baking
- Cuisine: Homamade