Description
Air Fryer Green Beans recipe made with fresh green beans, extra virgin olive oil, and simple seasonings like garlic salt, cooked in the air fryer until perfectly crisp-tender for an easy, healthy, and flavorful side dish everyone loves.
Ingredients
3/4 lb (4 cups) fresh green beans, trimmed
1 Tablespoon extra virgin olive oil
1/2 – 1 teaspoon seasonings: garlic salt, salt and pepper, etc.
Instructions
Preheat your Air Fryer to 390 degrees, or the closest temperature to 390 degrees on your model.
Add the trimmed green beans to a medium-size mixing bowl then drizzle with extra virgin olive oil and your desired seasonings. I always eye-ball it, but if you’d like a precise measurement, start with 1/2 teaspoon seasoning. Toss with tongs to evenly coat the beans then add them to the basket of the preheated Air Fryer.
Air Fry until the green beans are crisp-tender, 6-8 minutes, shaking the basket halfway through.
Notes
the beans will continue to soften after Air Frying, so I prefer to pull them out when they’re on the crisp side of crisp-tender. Serve immediately
- Prep Time: 5 min
- Cook Time: 8 min
- Category: Side Dish
- Method: air fry
- Cuisine: Homemade