Amish Country Casserole is one of those comforting meals that instantly fills your kitchen with a rich, savory aroma the moment it goes into the oven.
I recently made this Amish Country Casserole on a quiet evening, and the combination of tender pasta, seasoned beef, and creamy sauces created a warm, homey feeling that’s hard to beat. As Amish Country Casserole baked, the top turned slightly golden while the inside stayed soft and hearty.
Every bite felt satisfying, with a balance of creamy texture and deep, comforting flavor. Amish Country Casserole reminded me why simple, classic casseroles are always worth coming back to, especially when you want something easy but truly filling.
Key Ingredients in Amish Country Casserole Recipe
When I prepared this casserole, I noticed how each ingredient plays a role in building its comforting flavor.
-500 g pasta (any shape you prefer)
-1 tablespoon extra-virgin olive oil
-1 onion, chopped
-2 teaspoons garlic, crushed
-750 g lean ground beef
-600 g condensed tomato soup
-600 g condensed mushroom soup
-1 cup milk
-Salt and black pepper, to taste
-½ teaspoon paprika
-½ teaspoon dried parsley
-200 g shredded cheddar cheese, optional
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Amish Country Casserole
- Total Time: 45 min
- Yield: 6 servings
Description
Amish Country Casserole recipe is a classic comfort dish made with tender pasta, seasoned ground beef, creamy tomato and mushroom soups, milk, and melted cheese, creating a rich, hearty, and satisfying baked meal perfect for family dinners.
Ingredients
500 g pasta (any shape you prefer)
1 tablespoon extra-virgin olive oil
1 onion, chopped
2 teaspoons garlic, crushed
750 g lean ground beef
600 g condensed tomato soup
600 g condensed mushroom soup
1 cup milk
Salt and black pepper, to taste
½ teaspoon paprika
½ teaspoon dried parsley
200 g shredded cheddar cheese, optional
Instructions
Preheat the oven to 350°F (180°C). Lightly grease a large baking dish.
Bring a large pot of salted water to a boil. Cook the pasta according to package directions until al dente. Drain and return to the pot.
While the pasta cooks, heat the olive oil in a large skillet over medium heat. Sauté the chopped onion and crushed garlic until softened. Add the ground beef and cook until fully browned. Drain excess fat if needed.
To the drained pasta, add the cooked beef mixture, condensed tomato soup, condensed mushroom soup, and milk. Stir well until evenly combined. Season with salt and black pepper to taste. If using, stir in half of the shredded cheese.
Transfer the mixture to the prepared baking dish. Sprinkle the top evenly with the paprika and dried parsley. If using, top with the remaining shredded cheese.
Bake uncovered for 25–30 minutes, until heated through and lightly bubbling around the edges. Let rest for a few minutes before serving.
- Prep Time: 15 min
- Cook Time: 30 min
- Category: Main Dish
- Method: Baking
- Cuisine: American
While making this, I was reminded of other comforting recipes like Crock Pot Chicken Tacos or even a sweet treat like Best Homemade Vanilla Cupcake Recipe Queso, which also bring that same homemade satisfaction.
How to Amish Country Casserole Step-by-Step
- Preheat the oven to 350°F (180°C) and lightly grease a large baking dish to prevent sticking.
- Cook the pasta in salted boiling water until al dente, then drain and set aside.
- In a skillet, heat olive oil and sauté chopped onion and garlic until soft and fragrant.
- Add the ground beef and cook until browned, breaking it apart as it cooks. Drain excess fat if needed.
- Combine the cooked pasta, beef mixture, tomato soup, mushroom soup, and milk in a large pot. Stir until everything is evenly mixed.
- Season with salt, black pepper, and mix in half of the shredded cheese if using.
- Transfer the mixture into the baking dish, then sprinkle paprika, parsley, and remaining cheese on top.
- Bake uncovered for 25–30 minutes until hot and bubbling. Let it rest briefly before serving.
Helpful Tips and Variations
- Use any pasta shape you have on hand; shorter shapes hold the sauce best.
- Add vegetables like peas or bell peppers for extra texture and color.
- Swap ground beef with ground turkey for a lighter version.
- Let the casserole rest before serving to help it set and slice easily.
Conclusion
Amish Country Casserole quickly became one of my favorite comfort meals after making it. It’s simple, filling, and packed with flavor in every bite. Whether you’re cooking for family or just want leftovers for the week, this recipe delivers warmth and satisfaction every time.
Looking for inspiration? Visit Elise Chef on Pinterest to explore beautifully curated high-fiber recipes and discover your next healthy habit.