When I first made Amish Sunday Savior Casserole, I was immediately greeted by the comforting aroma of browned beef mingling with sweet onions and tender vegetables. This dish has that classic homey feeling, where every bite is warm, cheesy, and hearty, reminding me of Sunday dinners at grandma’s house.
The combination of creamy mushroom sauce, tender egg noodles, and melty cheddar cheese makes it irresistible, and it’s surprisingly simple to pull together for a cozy weeknight or a special family meal.
Cooking this Amish Sunday Savior Casserole was a delight. As the vegetables softened in the skillet and the noodles absorbed the creamy sauce, I could already imagine how satisfying it would be to scoop up a portion straight from the oven.
Amish Sunday Savior Casserole is one of those recipes that feels like a hug on a plate, filling the kitchen with a rich, savory smell that invites everyone to gather around the table.
Key Ingredients in Amish Sunday Savior Casserole Recipe
-Ground beef (80/20 recommended for the best flavor)
-1 medium onion, chopped for that sweet, aromatic base
-1 cup carrots, sliced for a tender, slightly sweet crunch
-1 cup celery, sliced to add freshness and texture
-1 cup frozen peas for bursts of color and sweetness
-2 cups cooked wide egg noodles, traditional and comforting
-1 can cream of mushroom soup for creamy, savory depth
-½ cup milk to lighten and blend the sauce
-1 cup shredded cheddar cheese, divided to enrich the casserole and create a golden topping
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Amish Sunday Savior Casserole
- Total Time: 45 min
- Yield: 6 servings
Description
Amish Sunday Savior Casserole is a comforting, hearty dish featuring ground beef, wide egg noodles, carrots, celery, peas, creamy mushroom soup, and melted cheddar cheese—perfect for cozy family dinners any day of the week.
Ingredients
• 1 lb ground beef (80/20 recommended for flavor)
• 1 medium onion, chopped
• 1 cup carrots, sliced
• 1 cup celery, sliced
• 1 cup frozen peas
• 2 cups cooked egg noodles (wide egg noodles are traditional)
• 1 can cream of mushroom soup
• ½ cup milk
• 1 cup shredded cheddar cheese, divided
Instructions
Preheat the oven to 350°F (175°C). Grease a 9×13-inch baking dish.
In a large skillet over medium heat, cook the ground beef and chopped onion until the beef is browned and fully cooked, breaking it apart with a spoon as it cooks.
Stir in the sliced carrots, celery, and frozen peas. Cook for a few minutes until the vegetables begin to soften.
Add the cooked egg noodles to the skillet. Pour in the cream of mushroom soup and milk, stirring until everything is evenly combined.
Mix in 1/2 cup of the shredded cheddar cheese and stir until melted and incorporated into the mixture.
Transfer the mixture to the prepared baking dish and spread it evenly. Sprinkle the remaining 1/2 cup of shredded cheddar cheese over the top.
Bake for 25–30 minutes, or until the cheese is golden and bubbly around the edges.
Let the casserole rest for a few minutes before serving to help it set. Serve warm.
- Prep Time: 15 min
- Cook Time: 30 min
- Category: Casserole
- Method: Baking
- Cuisine: Homemade
How to Amish Sunday Savior Casserole Step-by-Step
-Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish so nothing sticks.
-In a large skillet over medium heat, cook the ground beef and chopped onion until the meat is browned and the onions are tender, breaking the beef apart as it cooks.
-Add the sliced carrots, celery, and frozen peas, letting them cook just a few minutes until they soften slightly but still have a bite.
-Stir in the cooked egg noodles, then pour in the cream of mushroom soup and milk. Mix thoroughly so the sauce coats everything evenly.
-Fold in ½ cup of shredded cheddar cheese, letting it melt into the warm mixture for a rich, creamy consistency.
-Transfer everything to the prepared baking dish, spreading it evenly, then sprinkle the remaining ½ cup of cheddar over the top.
-Bake for 25–30 minutes until the cheese is golden and bubbly at the edges. Let it rest a few minutes before serving to allow the casserole to set.
Amish Sunday Savior Casserole Recipe Nutrition Facts
| Nutrient | Amount per Serving |
|---|---|
| Calories | 420 kcal |
| Protein | 22 g |
| Carbohydrates | 28 g |
| Fat | 25 g |
| Saturated Fat | 12 g |
| Fiber | 4 g |
| Sodium | 720 mg |
| Sugars | 5 g |
FAQs
What are the main ingredients?
The main ingredients in Amish Sunday Savior Casserole are ground beef, chopped onion, sliced carrots, celery, frozen peas, and cooked wide egg noodles. These hearty ingredients are tossed in a creamy blend of cream of mushroom soup, milk, and shredded cheddar cheese before baking.
What is the best way to assemble it?
1.Brown the Beef and Aromatics:Step 1.Cook the ground beef and chopped onion in a large skillet over medium heat until browned.
2.Soften the Vegetables:Step 2.Stir in the carrots, celery, and frozen peas, cooking for a few minutes until slightly softened.
3.Incorporate Noodles and Sauce:Step 3.Add the cooked wide egg noodles, cream of mushroom soup, and milk, mixing thoroughly to coat everything evenly.
4.Fold in Cheese and Pan:Step 4.Fold in half of the cheddar cheese ($\frac{1}{2}$ cup) to melt into the warm mixture, then transfer everything into a greased 9×13-inch baking dish.
5.Top and Bake:Step 5.Spread the mixture evenly, sprinkle the remaining $\frac{1}{2}$ cup of cheddar over the top, and bake at 350°F (175°C) for 25–30 minutes until golden and bubbly.
Can I make this ahead of time?
Yes, you can fully assemble the casserole up to 24 hours in advance. Cover it tightly and store it in the refrigerator.
When you’re ready to eat, bake it covered at 350°F (175°C) for about 35–40 minutes, removing the foil during the last 10 minutes to let the cheese get golden and bubbly. Note: It needs an extra 5–10 minutes of bake time since it’s going into the oven cold.
How long do leftovers last?
Leftovers of this ground beef casserole will last for 3 to 4 days when stored in an airtight container in the refrigerator.
For longer storage, you can freeze the cooked casserole for up to 3 months. To reheat, warm individual portions in the microwave, or cover the baking dish with foil and heat it in a 350°F (175°C) oven until warmed through.
Can I use other meats?
Yes, you can easily swap the ground beef for other meats in this casserole. Excellent alternatives include ground turkey, ground chicken, or lean ground pork.
If you have leftovers on hand, shredded rotisserie chicken or cubed ham also work beautifully. Just substitute them in equal amounts, skipping the browning step and mixing them directly into the skillet with the vegetables.
If you’re looking for more comforting recipes to try, you might enjoy Asparagus Stuffed Chicken Breast, Lazy Dinner Marry Me Chicken Pasta, or Banana Bread Cinnamon Rolls.
Making this Amish Sunday Savior Casserole felt like bringing a bit of Amish tradition into my own kitchen. It’s simple, comforting, and always a crowd-pleaser, perfect for family dinners or anytime you crave a warm, hearty meal. Once you try it, you’ll understand why it’s called a “Sunday Savior”!
Looking for inspiration? Visit Elise Chef on Pinterest to explore beautifully curated high-fiber recipes and discover your next healthy habit.