Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Bananas Foster served warm over vanilla ice cream with caramel sauce and walnuts in a skillet

Bananas Foster Recipe


5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

  • Author: Chef Elise
  • Total Time: 10 min
  • Yield: 4 servings

Description

Bananas Foster is a classic dessert made with ripe bananas cooked in a buttery sauce of brown sugar, rum, vanilla, and cinnamon, then served warm over smooth vanilla ice cream for a rich and comforting treat.


Ingredients

¼ cup butter

 cup dark brown sugar

3 ½ tablespoons rum

1 ½ teaspoons vanilla extract

½ teaspoon ground cinnamon

3 bananas, peeled and sliced lengthwise and crosswise

¼ cup coarsely chopped walnuts

1 pint vanilla ice cream


Instructions

Gather all ingredients.

Melt butter in a large, deep skillet over medium heat. Stir in brown sugar, rum, vanilla, and cinnamon; bring to a low boil.

Place bananas and walnuts in the pan. Cook until bananas have softened, 1 to 2 minutes.

Serve at once over vanilla ice cream. Enjoy!

  • Prep Time: 5 min
  • Cook Time: 5 min
  • Category: Dessert
  • Method: Stovetop
  • Cuisine: American