Description
Enjoy effortless baking with Blueberry Muffins in One Bowl, packed with fresh or frozen blueberries. Soft, tender, and flavorful, these muffins are perfect for breakfast, snacks, or anytime you crave a quick homemade treat with minimal cleanup.
Ingredients
2 cups all-purpose flour
1/2 cup granulated sugar
1 tablespoon baking powder
1/2 teaspoon salt
1 large egg
1 cup milk (dairy or plant-based)
1/3 cup melted butter or neutral oil
1 teaspoon vanilla extract
1 1/2 cups blueberries (fresh or frozen)
1 tablespoon flour (for tossing blueberries)
Optional: 2 tablespoons coarse sugar for topping
Instructions
Preheat the oven: Set oven to 375°F (190°C) and line a muffin pan with paper liners.
Mix wet ingredients: In one large bowl, whisk egg, sugar, milk, melted butter, and vanilla until smooth.
Add dry ingredients: Add flour, baking powder, and salt. Stir gently until just combined. Do not overmix.
Fold in blueberries: Toss blueberries with 1 tablespoon flour, then gently fold into the batter.
Fill muffin cups: Divide batter evenly among 12 muffin liners, filling about 3/4 full. Sprinkle with coarse sugar if desired.
Bake: Place in oven and bake 18–22 minutes, or until tops are golden and a toothpick comes out clean.
Cool and serve: Let muffins rest for 5 minutes in the pan, then transfer to a wire rack. Serve warm or at room temperature.
- Prep Time: 10 min
- Cook Time: 20 min
- Category: Breakfast
- Method: Baking
- Cuisine: American