Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Golden brown boneless air fryer chicken thighs served on a plate with herbs.

Boneless Air Fryer Chicken Thighs Recipe


5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

  • Author: Chef Elise
  • Total Time: 17–19 min
  • Yield: 4 servings

Description

Boneless Air Fryer Chicken Thighs Recipe features juicy chicken thighs rubbed with brown sugar, paprika, garlic powder, onion powder, parsley, salt, and pepper. Air-fried to crispy, golden perfection in minutes for an easy, flavorful meal.


Ingredients

4 boneless chicken thighs

1 Tablespoon canola oil

1 teaspoon brown sugar

½ teaspoon paprika

½ teaspoon dried parsley

½ teaspoon garlic powder

½ teaspoon onion powder

½ teaspoon salt

¼ teaspoon black ground pepper


Instructions

Preheat air fryer to 400 degrees F.

Pat chicken dry with paper towel then drizzle with oil and toss to coat.

Combine brown sugar and seasonings in a small bowl. Rub over chicken thighs.

Coat basket with non-aerosol cooking spray then place thighs in air fryer basket and cook for 12-14 minutes, flipping half way if desired, until an internal temperature of 165 degrees F is reached.

  • Prep Time: 5 min
  • Cook Time: 12–14 min
  • Category: Main Dish
  • Method: air fryer
  • Cuisine: American