Broccoli Cheddar Chicken and Dumplings is one of those comforting meals that instantly makes the kitchen feel warm and inviting. The first time I made this recipe, the aroma of sautéed vegetables, garlic, and melted cheddar filled the house long before dinner was ready.
Every spoonful combines tender chicken, creamy cheese sauce, fresh broccoli, and fluffy dumplings that soak up all the rich flavors of the broth.
What I love most about this Broccoli Cheddar Chicken and Dumplings is how it brings together the heartiness of a classic chicken soup and the indulgent taste of a cheddar-loaded casserole.
Key Ingredients in Broccoli Cheddar Chicken and Dumplings
Chicken & Base : • 1 lb boneless, skinless chicken breasts or thighs • 1–2 tbsp Dash Garlic and Herb Garlic Blend (or any salt-free seasoning) • 1 tbsp olive oil • 5 tbsp butter, divided • 1 yellow onion, diced • 2 carrots, diced • 2 celery ribs, diced • 6–7 garlic cloves, minced
Seasoning : • 2 tsp Lawry’s Seasoned Salt • ½ tsp black pepper • 1 tsp paprika • 1 tsp Herbs de Provence or Italian seasoning • Pinch of nutmeg
Thickening & Liquid : • ¼ cup all-purpose flour • 4 cups chicken broth • 2 cups heavy cream Cheese & Veggies • 3 cups sharp cheddar cheese, freshly shredded • 3 cups fresh broccoli, chopped
Dumplings : • 1 can (5 count) Pillsbury Grands Homestyle Biscuits, cut into 9 pieces each
Garnish (Optional) : • Dried parsley
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Broccoli Cheddar Chicken and Dumplings
- Total Time: 60 min
- Yield: 6–8 servings
Description
Broccoli Cheddar Chicken and Dumplings is a rich and comforting one-pot meal featuring tender chicken, fresh broccoli, sharp cheddar cheese, carrots, celery, onions, creamy broth, and fluffy biscuit dumplings for a hearty family-friendly dinner.
Ingredients
Chicken & Base : • 1 lb boneless, skinless chicken breasts or thighs • 1–2 tbsp Dash Garlic and Herb Garlic Blend (or any salt-free seasoning) • 1 tbsp olive oil • 5 tbsp butter, divided • 1 yellow onion, diced • 2 carrots, diced • 2 celery ribs, diced • 6–7 garlic cloves, minced
Seasoning : • 2 tsp Lawry’s Seasoned Salt • ½ tsp black pepper • 1 tsp paprika • 1 tsp Herbs de Provence or Italian seasoning • Pinch of nutmeg
Thickening & Liquid : • ¼ cup all-purpose flour • 4 cups chicken broth • 2 cups heavy cream Cheese & Veggies • 3 cups sharp cheddar cheese, freshly shredded • 3 cups fresh broccoli, chopped
Dumplings : • 1 can (5 count) Pillsbury Grands Homestyle Biscuits, cut into 9 pieces each
Garnish (Optional) : • Dried parsley
Instructions
1. Cook Chicken:
Season chicken with garlic herb seasoning. In a large pot, heat olive oil and 1 tbsp butter over medium heat. Cook chicken until done, remove from pot, and chop or shred.
2. Sauté Veggies:
Add the remaining 4 tbsp of butter to the pot. Stir in diced onion, carrots, and celery. Season with Lawry’s, paprika, pepper, and nutmeg. Sauté for 8–10 minutes until softened.
3. Add Garlic & Flour:
Add minced garlic and cook for 1 minute. Stir in flour and cook for 1–2 minutes to create a roux.
4. Build the Soup Base:
Gradually pour in chicken broth while stirring. Add heavy cream and let the soup simmer gently until it begins to thicken.
5. Melt in Cheese:
Lower heat and stir in shredded cheddar cheese, 1 cup at a time, until fully melted and smooth.
6. Combine Chicken & Broccoli:
Return the shredded chicken to the pot along with the chopped broccoli. Bring everything to a gentle simmer.
7. Add Dumplings:
Drop biscuit dough pieces on top of the soup. Cover and let simmer for about 15 minutes, or until dumplings are cooked through.
8. Finish & Serve:
Gently stir to separate dumplings. Garnish with dried parsley if desired. Serve hot and enjoy!
- Prep Time: 20 min
- Cook Time: 45 min
- Category: Main Dish
- Method: Stovetop
- Cuisine: American
If you enjoy Broccoli Cheddar Chicken and Dumplings, you may also like Creamy Cajun Chicken and Rice, Creamy Steak Bell Pepper Ranch Penne, or Dirty Spaghetti Recipe for your next dinner inspiration.
How to Make Broccoli Cheddar Chicken and Dumplings Step-by-Step
- Season the chicken with garlic herb seasoning. Heat olive oil and 1 tablespoon butter in a large pot over medium heat. Cook the chicken until fully cooked, then remove and shred or chop into bite-sized pieces.
- Add the remaining butter to the pot. Stir in the diced onion, carrots, and celery. Season with seasoned salt, paprika, black pepper, and nutmeg. Cook for 8 to 10 minutes until the vegetables become tender.
- Add the minced garlic and cook for about 1 minute until fragrant. Sprinkle in the flour and stir continuously for 1 to 2 minutes to form a roux.
- Slowly pour in the chicken broth while stirring to prevent lumps. Add the heavy cream and allow the mixture to simmer gently until it begins to thicken.
- Reduce the heat and add the shredded cheddar cheese one cup at a time. Stir well after each addition until the cheese melts completely and the soup becomes smooth.
- Return the cooked chicken to the pot and add the chopped broccoli. Simmer gently for several minutes.
- Place the biscuit dough pieces evenly across the surface of the soup. Cover the pot and cook for approximately 15 minutes until the dumplings are cooked through and fluffy.
- Gently stir to separate the dumplings and distribute them throughout the soup. Garnish with dried parsley if desired and serve immediately.
Conclusion
After making this Broccoli Cheddar Chicken and Dumplings recipe, it quickly became one of my favorite comfort meals.
The creamy cheddar broth, tender chicken, fresh broccoli, and fluffy dumplings create a satisfying combination that feels homemade in the best possible way. Broccoli Cheddar Chicken and Dumplings is a recipe worth keeping on repeat whenever you’re craving something warm, hearty, and full of flavor.
Looking for inspiration? Visit Elise Chef on Pinterest to explore beautifully curated high-fiber recipes and discover your next healthy habit.