What’s the best way to serve it?

I like to serve it straight from the skillet while it’s still warm and melty. Toasted baguette slices or crispy crostini work best for dipping. Sometimes I even add a few crackers on the side for variety.

How do I keep the dip from getting watery?

The key is to cook the tomatoes long enough for some of the liquid to evaporate before adding the cheese. I’ve found that letting them blister in olive oil for a few minutes makes a big difference.

Is this dip good for other occasions?

Definitely. While it’s become my Thanksgiving favorite, I’ve made it for summer gatherings, game nights, and even casual dinners. It’s one of those versatile dishes that fits in anywhere.

Caprese Dip for Thanksgiving

Name: Caprese Dip for Thanksgiving
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 6 servings
Cuisine: Italian-American
Ingredients: 2 tablespoons olive oil; 2 cups cherry tomatoes, halved; 2 cloves garlic, minced; 8 oz fresh mozzarella, sliced or torn; 1/4 cup grated Parmesan cheese; 1/4 cup fresh basil leaves, torn; Salt and black pepper to taste; Balsamic glaze, for drizzling (optional); Crostini, crackers, or sliced baguette for serving

Description

Caprese Dip for Thanksgiving is a flavorful, warm appetizer featuring roasted cherry tomatoes, creamy mozzarella, grated Parmesan, and fresh basil, finished with a drizzle of balsamic glaze, perfect for serving with crostini or crackers at your holiday table.

Ingredients

2 tablespoons olive oil

2 cups cherry tomatoes, halved

2 cloves garlic, minced

8 oz fresh mozzarella, sliced or torn

1/4 cup grated Parmesan cheese

1/4 cup fresh basil leaves, torn

Salt and black pepper to taste

Balsamic glaze, for drizzling (optional)

Crostini, crackers, or sliced baguette for serving

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Instructions

Preheat the oven: Set your oven to 375°F (190°C).

Sauté tomatoes: In an oven-safe skillet, heat olive oil over medium heat. Add cherry tomatoes and garlic. Cook for 5–6 minutes, until tomatoes start to blister and garlic is fragrant.

Assemble the dip: Layer mozzarella and Parmesan evenly over the tomato mixture. Season with salt and pepper.

Bake to perfection: Transfer skillet to the oven. Bake for 12–15 minutes, until the cheese is melted and bubbling. Broil for 1–2 minutes for a golden top, if desired.

Finish and serve: Remove from oven, top with fresh basil and a drizzle of balsamic glaze. Serve hot with toasted bread or crackers.

Prep Time: 10 min
Cook Time: 15 min
Category: Appetizer
Method: Oven-Baked
Cuisine: Homemade