Preheat your oven to 350°F (175°C). Lightly grease a 9×13-inch baking dish.

Cook the pasta in salted water until al dente. Drain and set aside.

In a large skillet over medium heat, cook the ground beef until browned and cooked through. Drain off any excess fat.

Stir the tomato soup into the cooked beef. Warm through and mix well.

In the prepared dish, layer half of the pasta, then half the beef mixture, followed by half the shredded cheese. Repeat with the rest of the pasta, beef mixture, and shredded cheese.

Cover with foil and bake for 25–30 minutes, or until the cheese is melted, gooey, and bubbly.

Let the casserole cool for a few minutes before serving. For a fun twist, top with classic cheeseburger fixings like diced tomatoes, pickles, or shredded lettuce. If desired, sprinkle with the optional extra cheese before serving.