Description
Cheesy Ranch Potatoes and Smoked Sausage is a comforting one-pan meal that combines tender baby potatoes, smoky sausage, and a flavorful ranch seasoning. Topped with gooey melted cheddar cheese, this dish is perfect for busy weeknights and family gatherings!
Ingredients
1 pound smoked sausage (sliced into 1/4-inch rounds)
4 cups baby potatoes (halved or quartered)
2 tablespoons olive oil
1 packet ranch seasoning
1 teaspoon garlic powder
1 teaspoon onion powder
1/2 teaspoon black pepper
1 1/2 cups shredded cheddar cheese
Fresh parsley, chopped (optional for garnish)
Sour cream (optional, for serving)
Instructions
Preheat Oven: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
Prepare Potatoes: In a large bowl, toss halved baby potatoes with olive oil and half the ranch seasoning mix. Spread them evenly on the baking sheet.
Add Sausage: Scatter sliced smoked sausage over the potatoes. Sprinkle with remaining seasoning, garlic powder, onion powder, and pepper.
Roast: Bake for 35-40 minutes, flipping halfway through, until potatoes are golden and tender.
Add Cheese: Sprinkle shredded cheddar over the top. Return to oven for 5 minutes, or until cheese is melted and bubbly.
Garnish and Serve: Top with parsley and serve hot with sour cream if desired.
- Prep Time: 10 min
- Cook Time: 40 min
- Category: Main Dish
- Method: Baking
- Cuisine: American