Cheesy Slow Cooker Lasagna is one of those meals that fills the kitchen with a rich, comforting aroma that instantly makes you feel at home.
The first time I let Cheesy Slow Cooker Lasagna slowly simmer in the crockpot, I remember lifting the lid and being greeted by the deep smell of seasoned beef, melted cheese, and marinara blending together perfectly.
Cheesy Slow Cooker Lasagna tasted even better than it smelled—creamy, hearty, and layered with that slow-cooked depth you only get when flavors have time to build. Every bite felt warm and satisfying, like a classic lasagna made even easier and more comforting.
What makes this Cheesy Slow Cooker Lasagna so special is how effortless it is while still delivering that homemade, slow-simmered flavor.
Key Ingredients in Cheesy Slow Cooker Lasagna
When I first made this, I realized how simple ingredients come together to create something rich and comforting.
• 1 pound ground beef
• 1 pound turkey Italian sausage
• 24 ounces marinara sauce
• 2 cups chicken broth
• ½ yellow onion, diced
• 1 teaspoon Italian seasoning
• 1 teaspoon onion powder
• 1 teaspoon garlic powder
• Salt and black pepper, to taste
• ½ cup heavy whipping cream
• 10 lasagna noodles, broken into pieces
• ½ cup ricotta cheese
• ½ cup shredded mozzarella cheese
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Cheesy Slow Cooker Lasagna
- Total Time: 3 hours 15 min
- Yield: 6–8 servings
Description
Cheesy Slow Cooker Lasagna is a hearty crockpot meal made with ground beef, turkey Italian sausage, marinara sauce, chicken broth, heavy cream, broken lasagna noodles, ricotta, and mozzarella cheese, slow-cooked into a rich, creamy, comforting dish.
Ingredients
• 1 pound ground beef
• 1 pound turkey Italian sausage
• 24 ounces marinara sauce
• 2 cups chicken broth
• ½ yellow onion, diced
• 1 teaspoon Italian seasoning
• 1 teaspoon onion powder
• 1 teaspoon garlic powder
• Salt and black pepper, to taste
• ½ cup heavy whipping cream
• 10 lasagna noodles, broken into pieces
• ½ cup ricotta cheese
• ½ cup shredded mozzarella cheese
Instructions
1. Brown the Meats
• Heat a large skillet over medium-high heat.
• Add ground beef, turkey Italian sausage, and diced onion.
• Cook until browned, breaking up the meat as it cooks.
• Drain any excess grease.
• Stir in garlic powder, onion powder, Italian seasoning, salt, and black pepper.
2. Assemble in the Crockpot
• Transfer the cooked meat mixture to your slow cooker.
• Add marinara sauce and chicken broth.
• Stir to mix evenly.
3. Slow Cook
• Cover and cook on LOW for 6–8 hours or HIGH for 3–4 hours, allowing flavors to deepen.
4. Add Noodles & Cream
• Stir in heavy whipping cream and broken lasagna noodles.
• Cover again and cook another 30–45 minutes, stirring occasionally, until noodles are tender.
5. Finish with Cheese
• In the final 5 minutes, add ricotta cheese and mozzarella cheese.
• Let sit for a few minutes to melt into a creamy, cheesy sauce.
6. Serve
• Stir gently, garnish with parsley or extra cheese if desired, and serve warm with garlic bread or salad.
- Prep Time: 15 min
- Cook Time: 3–4 hours
- Category: Main Dish
- Method: Slow Cooker
- Cuisine: American
If you enjoy comforting slow cooker meals, you might also like:
Crockpot Loaded Queso Beef And Rice
Garlic Butter Beef Spaghetti in Thick Cheddar Cream Sauce
Cheesy Taco Spaghetti Recipe
How to Make Cheesy Slow Cooker Lasagna
- Start by browning the ground beef, turkey Italian sausage, and diced onion in a skillet until fully cooked and slightly caramelized. Drain excess grease, then stir in garlic powder, onion powder, Italian seasoning, salt, and black pepper to build flavor.
- Transfer the cooked meat mixture into your slow cooker, then pour in marinara sauce and chicken broth. Stir everything together until well combined.
- Cover and cook on LOW for 6–8 hours or HIGH for 3–4 hours so the flavors can deepen and blend slowly.
- Stir in heavy cream and broken lasagna noodles, making sure they are fully submerged in the sauce. Continue cooking until noodles become tender, stirring occasionally.
- Add ricotta and mozzarella cheese in the final minutes, letting them melt into a creamy, rich finish before serving.
Conclusion
This Cheesy Slow Cooker Lasagna is one of those recipes I always come back to when I want something comforting without extra effort. It’s rich, creamy, and full of slow-cooked flavor that feels like it took all day to prepare. Every time I serve it, it disappears quickly, which tells me everything I need to know—it’s a keeper.
Looking for inspiration? Visit Elise Chef on Pinterest to explore beautifully curated high-fiber recipes and discover your next healthy habit.