Description
Cheesy Taco Beef and Rice Recipe is a comforting one-pan dish made with seasoned ground beef, fluffy long-grain rice, diced tomatoes with chilies, tomato sauce, taco seasoning, and melted cheese, creating a hearty, flavorful, and satisfying meal.
Ingredients
1 pound ground beef
½ yellow onion, diced
1 green bell pepper, diced
1 (10 ounce) can diced tomatoes with green chilies, undrained
1 (8 ounce) can tomato sauce
1 packet taco seasoning
2 cups cooked long-grain rice
½ cup beef broth
2 cups shredded cheese (cheddar and Monterey Jack blend, or Mexican blend)
Salt and pepper, to taste
Fresh parsley or cilantro, chopped (optional garnish)
Instructions
In a large skillet over medium-high heat, add the ground beef, diced onion, and bell pepper. Cook for about 6 to 7 minutes, until the beef is browned and vegetables are tender. Drain excess grease.
Stir in the taco seasoning, diced tomatoes with green chilies, and tomato sauce. Mix until well combined.
Add the cooked rice and beef broth. Stir everything together and let it simmer on low heat for about 5 minutes, stirring occasionally, to let the flavors come together.
Sprinkle shredded cheese evenly over the top. Cover the skillet with a lid until the cheese is melted and bubbly. Alternatively, transfer the mixture to a baking dish and bake at 350 degrees Fahrenheit for 10 minutes.
Serve hot, garnished with chopped parsley or cilantro if desired.
- Prep Time: 10 min
- Cook Time: 20 min
- Category: Main Dish
- Method: Baking
- Cuisine: American