Description
Chicken Spinach and Mushroom Bake Recipe is a creamy, comforting dish made with juicy chicken breasts, fresh spinach, sliced mushrooms, garlic, sour cream, cream of mushroom soup, and melted mozzarella cheese, baked to golden perfection for an easy family dinner.
Ingredients
4 boneless, skinless chicken breasts
2 cups fresh spinach, chopped
1 cup mushrooms, sliced
1 cup cream of mushroom soup
1/2 cup sour cream
1 cup shredded mozzarella cheese
2 cloves garlic, minced
1 tablespoon olive oil
1 teaspoon Italian seasoning
Salt and pepper to taste
Instructions
Preheat oven to 375°F (190°C).
In a large skillet, heat olive oil over medium heat. Add the minced garlic and sauté for 1-2 minutes until fragrant.
Add the sliced mushrooms to the skillet and cook for 5-7 minutes, or until they are tender and have released their moisture.
Stir in the chopped spinach and cook for an additional 2-3 minutes, until wilted. Remove from heat and set aside.
In a mixing bowl, combine the cream of mushroom soup, sour cream, Italian seasoning, salt, and pepper. Mix well.
In a greased baking dish, place the chicken breasts in a single layer. Spread the mushroom and spinach mixture evenly over the chicken.
Pour the creamy mixture over the top, ensuring the chicken is well coated. Sprinkle the shredded mozzarella cheese on top.
Bake in the preheated oven for 25-30 minutes, or until the chicken is cooked through and the cheese is bubbly and golden.
Allow the dish to rest for 5 minutes before serving.
- Prep Time: 15 min
- Cook Time: 30 min
- Category: Main Dish
- Method: Baking
- Cuisine: American