Description
Christmas Cookie Fudge Recipe made with creamy white chocolate, sweetened condensed milk, vanilla, crushed holiday cookies, and festive sprinkles, creating a rich, colorful, and irresistible holiday treat perfect for gifting or sharing.
Ingredients
3 cups white chocolate chips
1 (14 oz) can sweetened condensed milk
1 tsp vanilla extract
1 cup crushed holiday cookies (like sugar cookies or shortbread)
1/4 cup red and green sprinkles
Extra cookie pieces and sprinkles for topping (optional)
Instructions
Line an 8×8-inch baking pan with parchment paper.
In a saucepan over low heat, melt white chocolate chips and sweetened condensed milk, stirring constantly until smooth.
Remove from heat and stir in vanilla extract.
Fold in crushed cookies and sprinkles.
Pour the mixture into the prepared pan and spread evenly.
Top with extra cookie pieces and sprinkles if desired.
Refrigerate for at least 2 hours or until firm.
Cut into squares and serve or package for gifting.
- Prep Time: 10 min
- Cook Time: 5 min
- Category: Dessert
- Method: No bake
- Cuisine: Christmas