Description
Christmas Funfetti Milkshake Cookies recipe features soft, chewy holiday cookies made with butter, sugars, vanilla, almond extract, milk powder for a milkshake twist, plus white chocolate chips and festive sprinkles for extra sweetness and colorful Christmas charm.
Ingredients
1/2 cup unsalted butter, softened
1/4 cup granulated sugar
1/2 cup packed light brown sugar
1 large egg
1 tsp vanilla extract
1/2 tsp almond extract
1 1/2 cups all-purpose flour
1/4 tsp baking soda
1/2 tsp baking powder
1/4 tsp salt
1/4 cup dry milk powder (optional for milkshake flavor)
1/2 cup white chocolate chips
1/3 cup Christmas sprinkles
Instructions
Preheat oven to 350°F (175°C) and line baking sheets with parchment paper.
In a large bowl, cream butter, granulated sugar, and brown sugar until light and fluffy.
Beat in egg, vanilla extract, and almond extract.
In a separate bowl, whisk together flour, baking soda, baking powder, salt, and milk powder.
Gradually mix dry ingredients into wet ingredients until combined.
Fold in white chocolate chips and Christmas sprinkles.
Drop tablespoon-sized balls of dough onto prepared baking sheets, spacing 2 inches apart.
Bake for 10–12 minutes or until edges are lightly golden.
Let cookies cool on the pan for 5 minutes before transferring to a wire rack.
- Prep Time: 10 min
- Cook Time: 12 min
- Category: Dessert
- Method: Baking
- Cuisine: Homemade