Description
Christmas Tiffin Recipe is a delicious no-bake festive treat combining crushed digestive biscuits, mixed dried fruit, glacé cherries, mini marshmallows, and a rich blend of dark and milk chocolate, perfect for holiday gatherings and gifting.
Ingredients
200g digestive biscuits, crushed
100g mixed dried fruit
100g glacé cherries, halved
100g mini marshmallows
200g dark chocolate
100g milk chocolate
100g unsalted butter
2 tbsp golden syrup
Optional: white chocolate for drizzling and festive sprinkles
Instructions
Line an 8-inch square tin with baking paper.
In a large mixing bowl, combine crushed biscuits, dried fruit, cherries, and mini marshmallows.
In a saucepan over low heat, melt together dark chocolate, milk chocolate, butter, and golden syrup. Stir until smooth.
Pour the melted mixture over the dry ingredients and stir to coat evenly.
Transfer mixture into the prepared tin and press down firmly.
Optional: Melt white chocolate and drizzle over the top. Add festive sprinkles if desired.
Chill in the fridge for at least 2 hours or until set.
Cut into squares and serve.
- Prep Time: 15 min
- Cook Time: 10min
- Category: Dessert
- Method: No bake
- Cuisine: Homemade