Description
Crack Breakfast Casserole is a delicious, easy-to-make breakfast featuring a flaky crescent roll crust layered with sharp cheddar cheese and a fluffy egg mixture seasoned with ranch dressing mix. This savory casserole is perfect for busy mornings or weekend brunches.
Ingredients
1 (8-oz) can refrigerated crescent rolls
1½ cups shredded cheddar cheese
6 large eggs
½ cup milk
1½ tablespoons ranch dressing mix
½ teaspoon black pepper
Optional: chopped fresh parsley for garnis
Instructions
Prepare the Dish: Preheat oven to 350°F (175°C). Lightly grease a 9×13-inch baking dish with nonstick spray.
Create the Base: Unroll crescent dough and press it evenly into the bottom of the dish, sealing seams to form a crust.
Add Cheese: Sprinkle shredded cheddar evenly over the crescent roll crust.
Mix the Egg Layer: In a large bowl, whisk eggs, milk, ranch dressing mix, and pepper until smooth.
Assemble: Pour the egg mixture over the cheese layer, making sure it spreads evenly to the edges.
Bake: Bake for 25–35 minutes, or until the center is set and the top is golden brown.
Serve: Allow to cool for 5 minutes before slicing. Garnish with parsley if desired.
- Prep Time: 10 min
- Cook Time: 30 min
- Category: Breakfast
- Method: Baking
- Cuisine: American