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Golden baked Crack Breakfast Casserole with melted cheddar cheese and a flaky crescent roll crust in a glass baking dish.

Crack Breakfast Casserole Recipe


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  • Author: Chef Elise
  • Total Time: 40 min
  • Yield: Serves 8

Description

Crack Breakfast Casserole is a delicious, easy-to-make breakfast featuring a flaky crescent roll crust layered with sharp cheddar cheese and a fluffy egg mixture seasoned with ranch dressing mix. This savory casserole is perfect for busy mornings or weekend brunches.


Ingredients

1 (8-oz) can refrigerated crescent rolls

1½ cups shredded cheddar cheese

6 large eggs

½ cup milk

1½ tablespoons ranch dressing mix

½ teaspoon black pepper

Optional: chopped fresh parsley for garnis


Instructions

Prepare the Dish: Preheat oven to 350°F (175°C). Lightly grease a 9×13-inch baking dish with nonstick spray.

Create the Base: Unroll crescent dough and press it evenly into the bottom of the dish, sealing seams to form a crust.

Add Cheese: Sprinkle shredded cheddar evenly over the crescent roll crust.

Mix the Egg Layer: In a large bowl, whisk eggs, milk, ranch dressing mix, and pepper until smooth.

Assemble: Pour the egg mixture over the cheese layer, making sure it spreads evenly to the edges.

Bake: Bake for 25–35 minutes, or until the center is set and the top is golden brown.

Serve: Allow to cool for 5 minutes before slicing. Garnish with parsley if desired.

  • Prep Time: 10 min
  • Cook Time: 30 min
  • Category: Breakfast
  • Method: Baking
  • Cuisine: American