Description
Cranberry Clementine Sauce Recipe blends fresh cranberries, clementine juice and zest, sugar, and a touch of vanilla for a bright, tangy, and naturally sweet sauce that’s perfect for holidays, desserts, or cozy family meals.
Ingredients
12 oz fresh cranberries
3 clementines, juiced
1 clementine, zested
1/2 cup sugar
1/4 cup water
1 teaspoon vanilla extract
1/4 teaspoon cinnamon (optional)
Instructions
Add cranberries, clementine juice, zest, sugar, and water to a saucepan.
Stir and bring to a simmer over medium heat.
Cook for 10–12 minutes until cranberries burst and sauce thickens.
Remove from heat and stir in vanilla extract.
Add cinnamon if desired.
Let cool before serving or refrigerate for later.
- Prep Time: 5 min
- Cook Time: 2 min
- Category: Side Dish
- Method: Stovetop
- Cuisine: Homemade