Description

Enjoy this Cream of Chicken Soup Recipe made with tender diced chicken, creamy milk and heavy cream, buttery sautéed celery and onions, and a touch of thyme. Perfectly comforting, rich, and easy to make for any cozy meal.

Ingredients

4 cups chicken broth

1 cup milk

1/2 cup heavy cream

1/4 cup all-purpose flour

1/4 cup butter

1 cup cooked chicken, diced

1/2 cup chopped celery

1/4 cup chopped onion

1 teaspoon salt

1/2 teaspoon black pepper

1/4 teaspoon dried thyme

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Instructions

Melt butter in a large pot over medium heat.

Add celery and onion; cook until softened, about 5 minutes.

Whisk in flour until smooth.

Gradually whisk in chicken broth until there are no lumps.

Bring to a simmer, stirring constantly.

Stir in milk, heavy cream, chicken, salt, pepper, and thyme.

Heat through, do not boil.

Serve hot.

Prep Time: 10 min
Cook Time: 25 min
Category: Soup
Method: Stovetop
Cuisine: Homemade