Creamy Chicken Alfredo

Advertisements

Creamy Chicken Alfredo is one of those dishes that instantly fills the kitchen with a rich, comforting aroma the moment it starts to simmer. As I stood over the pot, stirring the velvety sauce, the combination of garlic, butter, and cream created a scent that felt both indulgent and familiar.

The chicken, perfectly seared with a golden crust, added a savory depth that made this dish feel truly special.

What I love most about this Creamy Chicken Alfredo recipe is how it transforms simple ingredients into something luxurious.

The sauce becomes incredibly smooth and creamy, coating every piece of pasta while the melted cheeses add just the right amount of richness.

Close-up of Creamy Chicken Alfredo with melted Parmesan and mozzarella over pasta and seasoned chicken
Close-up of Creamy Chicken Alfredo with melted Parmesan and mozzarella over pasta and seasoned chicken

Key Ingredients in Creamy Chicken Alfredo Recipe

When I prepared this Creamy Chicken Alfredo, I noticed how each ingredient played an important role in building flavor and texture.

-3 boneless skinless chicken breasts, thinly sliced

-1 to 2 tbsp olive oil

-1 tsp garlic powder

-1 tbsp grilled chicken seasoning blend

-1 tsp complete seasoning

-½ tsp smoked paprika

-1 to 2 tbsp avocado oil

-½ shallot, diced

-3 to 4 cloves garlic, minced

-4 tbsp unsalted butter

-¼ cup all-purpose flour

-5 cups chicken broth

-3 cups heavy cream

-8 oz cream cheese, softened

-½ lb pasta, broken into smaller pieces if needed

-1 tsp garlic powder

-1 tsp onion powder

-1 tsp Italian seasoning

-1 tsp salt, or to taste

-½ tsp black pepper

-1 tsp fresh oregano, chopped

-1 tbsp fresh parsley, chopped

-½ cup Parmesan cheese, grated

-½ cup mozzarella cheese, shredded

-Optional: additional Parmesan cheese, for serving

-Parsley, extra for garnish

Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Creamy Chicken Alfredo pasta with sliced chicken, rich Alfredo sauce, and fresh parsley garnish

Creamy Chicken Alfredo


5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

  • Author: Chef Elise
  • Total Time: 45 min
  • Yield: 6 servings

Description

Creamy Chicken Alfredo is a comforting pasta dish made with tender seasoned chicken, garlic, butter, rich cream, Parmesan, mozzarella, and perfectly cooked pasta, all combined into a smooth, cheesy, and flavorful sauce.


Ingredients

3 boneless skinless chicken breasts, thinly sliced

1 to 2 tbsp olive oil

1 tsp garlic powder

1 tbsp grilled chicken seasoning blend

1 tsp complete seasoning

½ tsp smoked paprika

1 to 2 tbsp avocado oil

½ shallot, diced

3 to 4 cloves garlic, minced

4 tbsp unsalted butter

¼ cup all-purpose flour

5 cups chicken broth

3 cups heavy cream

8 oz cream cheese, softened

½ lb pasta, broken into smaller pieces if needed

1 tsp garlic powder

1 tsp onion powder

1 tsp Italian seasoning

1 tsp salt, or to taste

½ tsp black pepper

1 tsp fresh oregano, chopped

1 tbsp fresh parsley, chopped

½ cup Parmesan cheese, grated

½ cup mozzarella cheese, shredded

Optional: additional Parmesan cheese, for serving

Parsley, extra for garnish


Instructions

Place the sliced chicken in a bowl. Drizzle with 1 to 2 tbsp olive oil and season with 1 tsp garlic powder, grilled chicken seasoning, complete seasoning, and smoked paprika. Massage until evenly coated.

Heat 1 to 2 tbsp avocado oil in a large pot over medium-high heat. Add the chicken and sear for about 4–5 minutes per side, until golden and cooked through. Transfer to a plate and set aside.

In the same pot, melt the butter. Add the diced shallot and minced garlic and sauté for 1–2 minutes until fragrant. Sprinkle in the flour and whisk constantly for 1 minute until smooth and lightly golden.

Slowly whisk in the chicken broth to prevent lumps. Stir in the heavy cream and softened cream cheese, then simmer until smooth and creamy.

Season the soup with 1 tsp garlic powder, onion powder, Italian seasoning, salt, black pepper, fresh oregano, and parsley. Simmer gently for 5–7 minutes.

Add the pasta directly to the pot and simmer for 10–12 minutes, stirring occasionally, until tender.

Chop the cooked chicken into bite-sized pieces and return it to the pot. Stir in the ½ cup Parmesan cheese and mozzarella until melted and velvety. Taste and adjust seasoning as needed.

Ladle into bowls, garnish with extra parsley, and serve warm with additional Parmesan cheese if desired.

  • Prep Time: 15 min
  • Cook Time: 30 min
  • Category: Main Dish
  • Method: Stovetop
  • Cuisine: American

If you enjoy Creamy Chicken Alfredo, you might also love Creamy Steak and Cheese Pasta or something sweet afterward like Rhubarb Cake Recipe or Easy Strawberry Rhubarb Pie.

How to Make Creamy Chicken Alfredo Step-by-Step

  • Slice the chicken and coat it with olive oil, garlic powder, grilled seasoning, complete seasoning, and smoked paprika until evenly covered.
  • Heat avocado oil in a large pot and sear the chicken for 4–5 minutes per side until golden and fully cooked, then set aside.
  • In the same pot, melt butter and sauté the diced shallot and garlic until fragrant.
  • Whisk in the flour and cook briefly until it forms a smooth, lightly golden mixture.
  • Gradually pour in the chicken broth while whisking to avoid lumps, then add heavy cream and cream cheese, stirring until smooth.
  • Season the sauce with garlic powder, onion powder, Italian seasoning, salt, pepper, oregano, and parsley, and let it simmer gently.
  • Add the pasta directly into the pot and cook until tender, allowing it to absorb the flavors of the sauce.
  • Chop the cooked chicken into bite-sized pieces and return it to the pot.
  • Stir in Parmesan and mozzarella cheese until melted and creamy, then adjust seasoning as needed.
  • Serve Creamy Chicken Alfredo warm, garnished with extra parsley and Parmesan if desired.

Helpful Tips and Variations

  • Use freshly grated cheese for a smoother, creamier sauce.
  • Stir the pasta occasionally to prevent it from sticking as it cooks.
  • Adjust the thickness of the sauce by adding a bit more broth if needed.
  • Swap chicken breasts for thighs if you prefer a juicier texture.
  • Add vegetables like spinach or mushrooms for extra flavor and nutrition.

Conclusion

After making this Creamy Chicken Alfredo, it quickly became one of those recipes I know I’ll return to again and again. The creamy sauce, tender chicken, and perfectly cooked pasta come together in a way that feels comforting and satisfying every time. Creamy Chicken Alfredo is simple enough for a weeknight but special enough to share.

Looking for inspiration? Visit Elise Chef on Pinterest to explore beautifully curated high-fiber recipes and discover your next healthy habit.

Leave a Comment

Recipe rating 5 Stars 4 Stars 3 Stars 2 Stars 1 Star