Description
Ingredients
2 lbs boneless, skinless chicken breasts
• 1 tablespoon Mrs. Dash Onion & Herb seasoning (or preferred seasoning blend)
• 1 teaspoon Italian seasoning
• ½ teaspoon red pepper flakes (optional)
• 1 (24 oz) jar marinara sauce
• 1 (15 oz) jar Alfredo sauce
• 1 lb rotini pasta (or pasta of choice), cooked
• 8 oz shredded mozzarella cheese
• Grated Parmesan cheese, for topping
• Salt and black pepper, to taste
Instructions
1. Prepare the Chicken
Place the chicken breasts in the bottom of the crockpot. Season with onion and herb seasoning, Italian seasoning, and red pepper flakes.
2. Add the Sauces
Pour the marinara sauce over the chicken. Add a small splash of water to the empty jar, swirl to loosen any remaining sauce, and pour that in as well.
Pour the Alfredo sauce on top. Do not stir.
3. Slow Cook
Cover and cook on:
◦ High for 3–4 hours, or
◦ Low for 4–5 hours
until the chicken is fully cooked and tender.
4. Shred the Chicken
Remove the chicken from the crockpot and roughly chop or shred it with two forks. Return the chicken to the sauce and stir to combine.
5. Add the Pasta
Stir in the cooked rotini until evenly coated in the sauce.
6. Finish with Cheese
Sprinkle Parmesan over the top, then add shredded mozzarella.
Cover with the lid for about 15 minutes, allowing the cheese to melt completely.
7. Serve
Season with salt and pepper if needed. Serve hot.
- Prep Time: 15 min
- Cook Time: 30 min
- Category: Main Dish
- Method: Stovetop
- Cuisine: American