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Bowl of Creamy Turkey Dinner Soup with shredded turkey, potatoes, carrots, celery, and peas in a rich creamy broth

Creamy Turkey Dinner Soup Recipe


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  • Author: Chef Elise
  • Total Time: 45 min
  • Yield: 4–6 servings

Description

Creamy Turkey Dinner Soup recipe is a comforting homemade soup made with shredded turkey, tender potatoes, carrots, celery, garlic, savory broth, herbs, and rich heavy cream, creating a hearty and cozy meal perfect for any season.


Ingredients

2 tablespoons butter

1 small onion, diced

2 carrots, sliced

2 celery stalks, sliced

3 cloves garlic, minced

3 cups cooked turkey, shredded

4 cups chicken or turkey broth

1 cup heavy cream

1 cup diced potatoes

1/2 teaspoon dried thyme

1/2 teaspoon dried rosemary

Salt to taste

Black pepper to taste

1 cup frozen peas


Instructions

Melt the butter in a large pot over medium heat.

Add the onion, carrots, and celery, and cook until softened.

Stir in the garlic and cook for 30 seconds.

Add the cooked turkey and potatoes.

Pour in the broth and bring to a gentle boil.

Reduce heat and simmer until potatoes are tender.

Stir in the heavy cream, thyme, and rosemary.

Season with salt and black pepper.

Add the frozen peas and simmer for 5 more minutes.

  • Prep Time: 15 min
  • Cook Time: 30 min
  • Category: Soup
  • Method: Stovetop
  • Cuisine: Homamade