Description

Crock Pot Cheeseburger Soup Recipe is a hearty, creamy comfort meal made with ground beef, diced potatoes, shredded carrots, cheddar and Monterey Jack cheese, simmered to perfection in a slow cooker for rich, cheesy flavor in every spoonful.

Ingredients

1 pound ground beef

1 medium onion, chopped

2 cloves garlic, minced

4 cups beef broth

2 cups diced potatoes (about 2 medium)

1 cup shredded carrots (about 2 medium)

1 teaspoon salt

1/2 teaspoon black pepper

1/4 teaspoon paprika

1 cup milk

1 cup shredded cheddar cheese

1/2 cup shredded Monterey Jack cheese

Optional toppings: cooked bacon bits, chopped chives, sour cream

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Instructions

Brown the ground beef in a skillet over medium-high heat. Drain off excess fat.

Add the browned ground beef, chopped onion, and minced garlic to your slow cooker.

Stir in the beef broth, diced potatoes, shredded carrots, salt, pepper, and paprika.

Cover and cook on low for 6-8 hours or on high for 3-4 hours, until the potatoes are tender.

Stir in the milk and cook for another 15-20 minutes, or until heated through. Do not boil.

Remove from heat and stir in the cheddar cheese and Monterey Jack cheese until melted and smooth.

Serve hot, garnished with your favorite toppings.

Prep Time: 15 min
Cook Time: 3-4 hours
Category: Soup
Method: Slow Cooker
Cuisine: Homemade