Can I use chicken thighs instead of chicken breasts?

I’ve tried this recipe with both, and chicken thighs work beautifully. They’re even juicier and more forgiving in the slow cooker. Just keep in mind that dark meat has a slightly richer flavor, which some people love, but it may make the dish a little heavier.

What kind of cheese works best?

I usually stick with sharp cheddar because it melts perfectly and adds a nice tang, but I’ve experimented with Monterey Jack or a mild Colby blend. Each one gives the dish a slightly different flavor, so it’s fun to try what you like best.

How do I reheat leftovers?

I usually reheat leftovers in the microwave or on the stovetop over low heat, adding a splash of milk or chicken broth if it feels a little thick. It warms up beautifully and tastes almost as good as freshly made.

Crock Pot Cheesy Chicken and Rice Recipe

Description

Crock Pot Cheesy Chicken and Rice is a comforting, easy-to-make meal featuring tender chicken breasts, creamy cheddar cheese, fluffy yellow rice, sweet corn, and savory onions—all slow-cooked to perfection for a warm, flavorful dinner.

Ingredients

4 boneless skinless chicken breasts

1 large chopped onion

1 8-ounce box Zatarain’s Yellow Rice Mix

1 cup shredded cheddar cheese

1 10.5-ounce can cream of chicken soup

1 15-ounce can whole kernel corn, drained

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Instructions

Place the chicken breasts in the bottom of the crockpot. Scatter chopped onion over the top. Spoon cream soup over the top of that.4 boneless skinless chicken breasts,1 large chopped onion,1 10.5-ounce can cream of chicken soup

Cover and cook on low for 7-8 hours or on high for 3-4 hours.

A few minutes before serving, add the cooked rice, corn, and shredded cheese to the crockpot. Stir to combine, until the cheese melts. Serve hot.

Prep Time: 10 min
Cook Time: 3.5 hours
Category: Main Dish
Method: Slow Cooker
Cuisine: Homemade