Description
Ingredients
4 Cloves Garlic, Peeled and chopped, or frozen, ready prepared
2 tsp Fresh ginger, Peeled and grated, or use a ready prepared paste
3 tbsp Medium curry powder
1/2 tsp Chilli flakes
1/2 tsp Salt
100 g (0.25 cups) Mango chutney
400 ml (1.75 cups) Reduced fat Coconut Milk
1 Large Onion, Peeled and very finely chopped, I use frozen ready prepared
1 kg (1.75 cups) Boneless, skinless chicken thighs
1 tsp Garam Masala
Instructions
Put everything APART FROM the Garam Masala into the slow cooker (crock pot). Give it a good stir.
Put the lid on and cook on HIGH for 4 hour or LOW for at least 6 hours.
When the chicken is tender and falling apart, gently shred it with two forks and stir in the Garam Masala. Mix well until everything is coated and softened in the sauce.
- Prep Time: 15 min
- Cook Time: 4 hours
- Category: Main Dish
- Method: Crock Pot
- Cuisine: American