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Slow cooker creamy tomato basil chicken breast served with fresh basil and grated Parmesan on top.

Crock Pot Creamy Tomato Basil Chicken Breast Recipe


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  • Author: Chef Elise
  • Total Time: 3 hours 10 min
  • Yield: 3 hours 10 min

Description

Crock Pot Creamy Tomato Basil Chicken Breast is a flavorful slow cooker meal featuring tender chicken breasts simmered in a creamy tomato sauce with diced tomatoes, marinara, garlic, Italian seasoning, and fresh basil for a rich, comforting dish


Ingredients

1 can diced tomatoes with Italian herbs, with juice (14oz or 398ml)

1 cup marinara sauce

3 cloves garlic, (finely minced)

1 teaspoon salt

1 teaspoon Italian seasoning

½ teaspoon dried basil

¼ teaspoon pepper

½ cup heavy whipping cream

2 tablespoons cornstarch

4 boneless skinless chicken breasts , (about 2 lbs)

2 tablespoons finely chopped fresh basil

Grated Parmesan cheese, for serving


Instructions

Add the tomatoes, sauce, garlic, salt, Italian seasoning, basil, and pepper to a 4- to 6-quart slow cooker. Stir.

In a small bowl, whisk together the cream and cornstarch and add to the slow cooker.

Add the chicken and press down into the sauce.

Cook on low for 3 to 4 hours, or until a meat thermometer inserted in the thickest part of the chicken reaches 165°F.

Stir in the basil, taste and adjust seasonings as desired. Serve with the Parmesan.

  • Prep Time: 10 min
  • Cook Time: 3–4 hours
  • Category: Main Dish
  • Method: Slow Cooker
  • Cuisine: Homemade