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Slow cooker filled with tender Mediterranean chicken, olives, roasted red peppers, and aromatic herbs.

Crock Pot Mediterranean Chicken Recipe


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  • Author: Chef Elise
  • Total Time: 4 hours 10 min
  • Yield: 4 servings

Description

Crock Pot Mediterranean Chicken is a flavorful, easy-to-make dish featuring tender chicken thighs slow-cooked with olives, roasted red peppers, garlic, onions, capers, and aromatic herbs like oregano, thyme, and rosemary, finished with a squeeze of fresh lemon juice.


Ingredients

1 tbsp olive oil

2 lbs. boneless skinless chicken thighs

1 sweet onion, sliced thin

3 garlic cloves, minced

1 cup roasted red peppers, chopped (or peppadew peppers)

1 cup olives (any kind)

1/2 cup chicken broth

1 tbsp. capers (optional)

1 tsp. oregano

1 tsp. dried thyme

1 tsp. rosemary

1 bay leaf

Salt and pepper

1 lemon (juice for serving)


Instructions

Add the olive oil to a saute pan over medium high heat. Brown the chicken on both sides. Remove the chicken and set aside. Add the onions and garlic. Cook for 4-5 minutes until tender.

 

Add the chicken, onion, garlic, and remaining ingredients to the slow cooker. Cook on low for 4 hours or until chicken is fork tender. Season with salt and pepper as needed. Serve with fresh lemon juice.

  • Prep Time: 10 min
  • Cook Time: 4 hours
  • Category: Main Dish
  • Method: Slow Cooker
  • Cuisine: Mediterranean