How long to cook Mississippi pot roast in crock pot on high?

When I’ve cooked this roast on high, it usually takes about 4 to 5 hours to become tender. While low and slow for 8 hours gives the most melt-in-your-mouth texture, high heat works well if you’re short on time—just make sure the meat is fork-tender before serving.

What is the difference between a pot roast and a Mississippi pot roast?

Traditional pot roast is usually seasoned simply with onions, garlic, and broth. A Mississippi pot roast, on the other hand, gets its signature flavor from ranch seasoning, au jus mix, butter, and pepperoncini peppers. This combination gives it a richer, slightly tangy flavor that makes it stand out from a classic pot roast.

What cut of meat to use for Mississippi pot roast?

I always go with a chuck roast, around 3-4 pounds. It has the right marbling to stay juicy and tender during slow cooking. Other cuts like brisket or rump can work, but in my experience, chuck roast consistently gives the best results.

Do you add pepperoncini juice to Mississippi pot roast?

I usually just place the whole pepperoncini peppers on top of the roast. Their juice naturally seeps into the meat as it cooks, adding a subtle tangy flavor. You can add a little extra juice if you like a slightly more zesty taste, but it’s not necessary.

Crock Pot Mississippi Pot Roast Recipe

Description

Crock Pot Mississippi Pot Roast is a juicy, melt-in-your-mouth chuck roast slow-cooked with ranch seasoning, au jus gravy mix, butter, and tangy pepperoncini peppers, creating a rich, savory, and comforting meal that’s effortless to prepare.

Ingredients

1 (3-4 pounds) chuck roast

1 packet ranch dressing mix

1 packet au jus gravy mix

1/4 cup butter

4-5 pepperoncini peppers

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Instructions

Place roast in the slow cooker and sprinkle the top with the ranch dressing mix and the au jus mix. Place peppers on top of the mixes, and add the butter.

Cook over low heat for 8 hours. Serve with noodles, rice or mashed potatoes. Enjoy!

Prep Time: 10 min
Cook Time: 4–5 hours
Category: Main Dish
Method: Slow Cooker
Cuisine: American