Description

Crockpot Cheddar Chicken Pot Pie Tortellini is a comforting, one-pot meal featuring tender chicken, mixed vegetables, creamy soups, cheddar cheese, and cheesy tortellini, making a rich, hearty, and easy-to-make dinner the whole family will love

Ingredients

For the chicken and vegetables:

3 boneless, skinless chicken breasts, cut into chunks

½ yellow onion, diced

1 tbsp finely chopped garlic

12 oz frozen mixed vegetables (peas, carrots, corn, green beans)

2 tbsp butter

1 tbsp chicken bouillon granules

½ tsp paprika

Salt and pepper, to taste

For the creamy sauce:

1 can (10.5 oz) cream of mushroom soup

1 can (10.5 oz) cream of chicken soup

½ cup milk

1½ cups shredded cheddar cheese

For serving:

20 oz refrigerated cheese tortellini (or frozen, thawed)

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Instructions

Melt butter and sauté onion and garlic until fragrant.

2. Transfer to crockpot and add chicken, veggies, soups, milk, bouillon, paprika, salt, and pepper.

3. Stir to combine, cover, and cook on Low 6–7 hours or High 3–4 hours.

4. Thirty minutes before serving, stir in cheddar cheese and tortellini.

5. Cook until pasta is tender and sauce is thickened.

6. Serve warm and garnish with parsley.

Prep Time: 15 min
Cook Time: 3–4 hours
Category: Main Dish
Method: Crock Pot
Cuisine: Homamade