Description

This Crockpot Cheese Dip Recipe combines Velveeta, mild cheddar, cooked sausage, Pico de Gallo, and milk for a rich, creamy, melty dip. Perfect for game nights, parties, or cozy evenings, served with tortilla chips and optional sour cream

Ingredients

16 ounce package of Velveeta cubed

8 ounce brick mild cheddar cheese cubed

1 cup Pico de Gallo

1 cup milk

1 pound pork sausage cooked, crumbled and drained

Optional garnishes: Tortilla chips, Pico de Gallo, sour cream

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Instructions

In a crockpot, layer in the velveeta, cheddar cheese, Pico de Gallo, milk and sausage. Stir only slightly.16 ounce package of Velveeta,8 ounce brick mild cheddar cheese,1 cup Pico de Gallo,1 cup milk,1 pound pork sausage

Place the lid on the crockpot and heat on low heat for 2-3 hours or until completely melted and smooth, stirring well every 30 minutes.

Turn the crockpot to warm and enjoy your hot dip with tortilla chips, pico de gallo and sour cream, optional.Optional garnishes: Tortilla chips, Pico de Gallo, sour cream

Prep Time: 10 min
Cook Time: 2–3 hours
Category: Snack
Method: Slow Cooker
Cuisine: Homemade