Description
Crockpot Cheesy Ranch Beef Pasta Recipe features tender beef chuck slow-cooked with ranch seasoning, cream cheese, and beef broth, then mixed with penne or rotini and melted cheddar for a creamy, comforting meal.
Ingredients
2–3 lbs beef chuck roast
1 packet ranch dressing mix
8 oz cream cheese
12 oz pasta (penne or rotini)
2 cups shredded cheddar or mozzarella cheese
1 cup low-sodium beef broth
1 tsp garlic powder
1 tsp onion powder
Salt and pepper to taste
Instructions
Prep your ingredients by chopping the beef into bite-sized pieces.
Sear the beef in a skillet over medium-high heat until browned on all sides.
Transfer seared beef to a crockpot; add ranch dressing mix, cream cheese, garlic powder, onion powder, salt, pepper, and beef broth. Mix gently.
Set the crockpot to low and cook for 6-8 hours until tender.
About 30 minutes before serving, cook pasta according to package instructions until al dente; drain.
Stir in cooked pasta and shredded cheese into the crockpot until well combined.
- Prep Time: 15 min
- Cook Time: 6–8 hours
- Category: Main Dish
- Method: Crock Pot
- Cuisine: Homemade