Description

Crockpot Chicken Pasta is a rich, creamy slow cooker dish made with tender chicken breasts, Alfredo and marinara sauces, bowtie pasta, garlic, and melted mozzarella cheese, creating a comforting and easy family meal full of flavor.

Ingredients

• 2 lbs boneless, skinless chicken breasts

• Salt, to taste

• Pepper, to taste

• Garlic powder, to taste

• Onion powder, to taste

• Kinder’s Buttery Garlic & Herb seasoning, to taste

• 1 jar Alfredo sauce

• 1 jar marinara sauce

• 1 heaping tablespoon minced garlic

• 1 box bowtie pasta, cooked and drained

• 1 bag mozzarella cheese

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Instructions

Place the chicken breasts into the crockpot and season generously with salt, pepper, garlic powder, onion powder, and Kinder’s seasoning.

Pour both the Alfredo sauce and marinara sauce over the chicken.

Add the minced garlic, stir lightly to combine, then cover and cook on HIGH for 3 hours.

Shred the chicken directly inside the crockpot once fully cooked.

Stir in the cooked bowtie pasta until well coated in the sauce.

Add the mozzarella cheese, mix again, cover, and allow it to melt for a few minutes.

Give the pasta one final stir before serving.

Prep Time: 10 min
Cook Time: 3 hours
Category: Main Dish
Method: Slow Cooker
Cuisine: American