Description

CrockPot Chicken Spaghetti is a comforting slow cooker meal featuring tender chicken, spaghetti noodles, creamy cream cheese, cheddar, Rotel tomatoes, and savory seasonings, creating a rich, cheesy, and flavorful dish perfect for easy weeknight dinners.

Ingredients

2 chicken breasts, boneless and skinless

8 oz uncooked spaghetti

1 can (10.5 oz) cream of chicken soup

1 can (10 oz) Rotel diced tomatoes with green chilies

1 cup chicken broth

1/2 cup diced onion

1/2 tsp garlic powder

1/2 tsp onion powder

1/2 tsp black pepper

1 tsp salt

2 cups shredded cheddar cheese

4 oz cream cheese, softened

1 tbsp olive oil

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Instructions

Place chicken breasts in the crockpot and drizzle with olive oil.

Add diced onion, cream of chicken soup, Rotel, chicken broth, garlic powder, onion powder, salt, and pepper.

Stir gently to combine and cover.

Cook on low for 6-7 hours or on high for 3-4 hours until chicken is fully cooked.

Remove chicken, shred it, and return it to the crockpot.

Add cream cheese and cheddar cheese, stirring until melted and creamy.

Meanwhile, cook spaghetti noodles according to package instructions, then drain.

Add cooked spaghetti to the crockpot and mix until well combined.

Cover and cook for another 15-20 minutes on low.

Serve warm and enjoy!

Prep Time: 15 min
Cook Time: 3–4 hours
Category: Main Dish
Method: Slow Cooker
Cuisine: Homemade