Description

Crockpot Chicken Wings recipe featuring juicy, tender wings cooked low and slow, seasoned with salt and pepper, and finished with rich buffalo or barbecue sauce for a flavorful, crispy, and irresistible meal perfect for any occasion.

Ingredients

3 lbs fresh, split chicken wings, (bone in, skin on — about 1350 grams)

1 teaspoon salt

¼ teaspoon pepper

½ cup buffalo wing sauce or barbecue sauce, (divided)

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Instructions

Place chicken wings in the slow cooker and season with salt and pepper.

Pour ¼ cup of your desired sauce over the chicken wings and stir to coat.

Cover and cook on low for 3-4 hours until cooked through (an internal temperature of 165℉ is reached).

Place on a rimmed baking sheet lined with foil. Brush chicken wings with reserved sauce.

Broil for 3-5 minutes, until crisped and starting to brown. Serve.

Prep Time: 10 min
Cook Time: 3–4 hours
Category: Main Dish
Method: Crock Pot
Cuisine: American