Description

Crockpot Chocolate Lava Cake Recipe made with chocolate cake mix, eggs, milk, oil, instant chocolate pudding, and chocolate chips, slow cooked to create a soft cake with a rich, molten chocolate center perfect for serving warm.

Ingredients

Cake

1 15.25-ounce box chocolate cake mix
1¼ cup whole milk
½ cup canola oil
3 eggs

Topping:

3.9 oz box chocolate instant pudding mix
2 cups milk
11.5 oz bag chocolate chips

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Instructions

Spray your crockpot with non-stick spray.

In a large mixing bowl, mix your cake mix, milk, oil, and eggs until it’s smooth.

Pour the cake batter into the crockpot and spread it evenly.

In a medium mixing bowl, mix the pudding mix and milk until it’s smooth and has thickened slightly.

Pour the chocolate pudding on the top of the cake batter.

Sprinkle the chocolate chips over the pudding.

Cover and set the crockpot to high for 2 1/2 hours.

Serve warm with ice cream.

Prep Time: 10 min
Cook Time: 2 hours 30 min
Category: Dessert
Method: Slow Cooker
Cuisine: American