Description
Crockpot Italian Chicken Recipe features tender chicken slow-cooked with balsamic vinegar, diced tomatoes, garlic, basil, and red onion, then finished with melted mozzarella and fresh basil for a rich, comforting Italian-inspired meal.
Ingredients
2 tablespoons extra virgin olive oil
2 pounds boneless skinless chicken breasts or thighs
½ teaspoon kosher salt
½ teaspoon freshly cracked black pepper
1 can diced tomatoes (14 ounces)
½ cup balsamic vinegar
3 cloves garlic (minced)
1 bay leaf
1 teaspoon dried basil
1 small red onion (diced)
Shredded mozzarella cheese for serving
Thinly sliced fresh basil for serving
Instructions
Heat olive oil in a skillet over medium-high heat. Season chicken with salt and pepper, then lightly brown on both sides (3-4 minutes per side).
Transfer chicken to crockpot. Add diced tomatoes, balsamic vinegar, minced garlic, bay leaf, dried basil, and diced red onion.
Cover and cook on LOW for 4-5 hours or HIGH for 2-3 hours until chicken shreds easily.
Remove bay leaf. Shred chicken using two forks and mix with sauce.
Serve topped with mozzarella and fresh basil. Excellent over pasta or crusty bread.
- Prep Time: 10 min
- Cook Time: 4 hours
- Category: Main Dish
- Method: Crock Pot
- Cuisine: American