Crockpot Marry Me Chicken is a dish that instantly fills your kitchen with a comforting aroma, a mix of garlic, sun-dried tomatoes, and rich cream that practically begs you to dig in.
The moment I first prepared this Crockpot Marry Me Chicken recipe, the smell alone made me feel like I was in a cozy bistro, and the taste was even better than I imagined.
The chicken comes out tender and flavorful, bathed in a creamy, slightly tangy sauce that clings to every bite.
Crockpot Marry Me Chicken is one of those recipes that feels indulgent but is surprisingly simple to make, making it perfect for weeknight dinners or a special meal for loved ones.
From the sear on the chicken to the luscious cream sauce, every step makes this dish a keeper in my recipe collection.
Why Crockpot Marry Me Chicken is the Ideal Recipe
I love recipes that balance ease with impressive results, and Crockpot Marry Me Chicken is a shining example.
Using the slow cooker allows the chicken to absorb every bit of flavor from garlic, herbs, and sun-dried tomatoes, resulting in a sauce so velvety you could spoon it over pasta or mashed potatoes.
Key Ingredients in Crockpot Marry Me Chicken Recipe
When I first read the ingredient list, I was excited to see that it combines pantry staples with a few special touches for flavor depth. Here’s what makes this Crockpot Marry Me Chicken recipe sing:
-4 boneless, skinless chicken breasts (about 2 pounds) – these cook perfectly tender in the slow cooker.
-1 teaspoon kosher salt and ½ teaspoon ground black pepper – simple seasonings that bring out the natural flavor of the chicken.
-1 tablespoon olive oil and 1 tablespoon unsalted butter – for searing, adding a rich base flavor.
-1 cup chicken stock whisked with 1 tablespoon cornstarch – this forms the foundation of the creamy sauce.
-4 cloves garlic, minced – garlic always elevates a dish, and here it’s beautifully mellowed in the slow cooker.
-¾ teaspoon crushed red pepper (optional) – just a hint of warmth to balance the creaminess.
-½ teaspoon dried oregano and ¼ teaspoon dried thyme – classic herbs that pair wonderfully with chicken.
-½ cup chopped sun-dried tomatoes packed in oil – adds tangy sweetness and depth.
-1 cup warm heavy cream – the element that makes this sauce luxuriously smooth.
-½ cup grated parmesan cheese – rich, nutty flavor that blends perfectly with the cream.
-1 tablespoon fresh chopped basil – a bright, fresh finish to the dish.
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Crockpot Marry Me Chicken Recipe
- Total Time: 2 hours 15 min
- Yield: 4 servings
Description
Crockpot Marry Me Chicken Recipe is a rich and flavorful dish featuring tender chicken breasts cooked in a creamy garlic sauce with sun-dried tomatoes, parmesan cheese, and fresh basil, making it a simple yet indulgent meal perfect for any dinner.
Ingredients
4 (900 g) chicken breasts boneless and skinless (about 2 pounds)
1 teaspoon kosher salt
½ teaspoon ground black pepper
1 tablespoon (15 ml) olive oil
1 tablespoon (14 g) unsalted butter
1 cup (240 ml) chicken stock
1 tablespoon cornstarch
4 cloves garlic minced
¾ teaspoon crushed red pepper optional
½ teaspoon dried oregano
¼ teaspoon dried thyme
½ cup (75 g) Sundried tomatoes packed in oil, chopped
1 cup (240 ml) heavy cream (double cream in the UK) warmed slightly
½ cup (43 g) parmesan cheese grated
1 tablespoon fresh basil leaves chopped
Instructions
Season chicken with salt and pepper. Heat olive oil and butter in a skillet over medium heat, then sear chicken for 2-3 minutes per side until lightly golden. Transfer to the slow cooker along with any leftover butter and juices from the skillet.
In a bowl, whisk chicken stock with cornstarch, garlic, crushed red pepper, oregano, and thyme. Pour the mixture over the chicken in the slow cooker.
Top each chicken breast with the chopped sun-dried tomatoes. Cover and cook on low for 3-4 hours or on high for 1.5-2 hours, until chicken reaches 165°F (74°C).
Remove chicken to a plate and keep warm. Stir heavy cream and parmesan into the hot liquid in the slow cooker until smooth. Return chicken to the sauce, spoon sauce over the top, and let rest for 5-10 minutes on “warm.”
Garnish with basil before serving.
- Prep Time: 15 min
- Cook Time: 2 hours
- Category: Main Dish
- Method: Slow Cooker
- Cuisine: Homemade
And if you’re interested in other comforting dishes, you might also enjoy my Instant Pot Cube Steak Recipe, Red Velvet Cream Cheese Cookies Recipe, or Creamy Turkey Dinner Soup Recipe In 15 Min.
How to Crockpot Marry Me Chicken Recipe Step-by-Step
Making this dish is straightforward, but the key is to follow each step for the best results:
-Season chicken breasts generously with salt and pepper. Heat olive oil and butter in a skillet over medium heat. Sear the chicken for 2–3 minutes per side until lightly golden. Transfer to the slow cooker along with any butter and juices from the skillet.
-In a separate bowl, whisk together chicken stock, cornstarch, minced garlic, crushed red pepper, oregano, and thyme. Pour this mixture over the chicken in the slow cooker.
-Top each chicken breast with the chopped sun-dried tomatoes. Cover and cook on low for 3–4 hours or on high for 1.5–2 hours, until the chicken reaches an internal temperature of 165°F (74°C).
-Remove the chicken to a plate and keep warm. Stir the warmed heavy cream and parmesan into the slow cooker liquid until smooth. Return the chicken to the sauce, spooning it over each piece, and let it rest on the “warm” setting for 5–10 minutes.
-Garnish with chopped fresh basil before serving. Serve with pasta, rice, or crusty bread to soak up the delicious sauce.
Crockpot Marry Me Chicken Recipe Nutrition Facts
| Nutrient | Amount per Serving |
|---|---|
| Calories | 450 kcal |
| Protein | 38 g |
| Fat | 30 g |
| Saturated Fat | 14 g |
| Carbohydrates | 5 g |
| Fiber | 1 g |
| Sugar | 2 g |
| Sodium | 650 mg |
| Cholesterol | 145 mg |
Conclusion
Making Crockpot Marry Me Chicken is one of those cooking experiences that leaves you both satisfied and impressed with yourself. The rich, creamy sauce, tender chicken, and hint of sun-dried tomatoes make it a dish you’ll want to make again and again.
Every time I serve it, the flavors feel just as fresh and indulgent as the first time, and it’s always a crowd-pleaser. This recipe is comfort food elevated, perfect for weeknight dinners, romantic meals, or anytime you want a bit of culinary luxury without the stress.
Looking for inspiration? Visit Elise Chef on Pinterest to explore beautifully curated high-fiber recipes and discover your next healthy habit.