Description

Crockpot Pulled Pork Bbq is a tender, slow-cooked dish made with pork shoulder, BBQ sauce, apple cider vinegar, chicken broth, and herb garlic seasoning, creating juicy, flavorful meat perfect for sandwiches or hearty meals

Ingredients

3 pound boneless pork shoulder

2 tablespoons herb and garlic seasoning

1/2 cup BBQ sauce

1/4 cup apple cider vinegar

1/4 cup chicken broth

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Instructions

Rub pork shoulder with seasoning and place in slow cooker

Mix together bbq sauce, vinegar and broth and add to slow cooker

Cover and cook on low for 8-10 hours or high for 4-5 until pork reaches internal temperature of 205 degrees

Remove pork and shred

Add about 1/4 – 1/2 cup of the juices back to pork and discard the rest

Add additional BBQ sauce if desired

Prep Time: 10 min
Cook Time: 4–5 hours
Category: Main Dish
Method: Crock Pot
Cuisine: American