Description
CrockPot Street Corn Chicken is a creamy, flavorful slow cooker meal made with tender chicken breast, sweet corn, sour cream, mayonnaise, cream cheese, garlic powder, cumin, and chili powder, all finished with fresh cilantro and queso fresco.
Ingredients
2 pounds boneless skinless chicken breast
1 teaspoon garlic powder
1/2 cup sour cream
1/4 cup mayonnaise
1 teaspoon salt
1 teaspoon cumin
1 teaspoon chili powder
2 pounds frozen sweet corn ((about 5 cups))
4 ounces cream cheese
¼ cup chopped cilantro
3 ounces crumbled queso fresco
Instructions
Cut chicken breast into bite sized pieces.
Add chicken, corn, sour cream, mayonnaise, salt, garlic powder, and chili powder to the slow cooker and mix to combine.
Cover and cook on high for 2-2.5 hours or low for 2.5-3 hours, or until the chicken is cooked through.
Place the cream cheese on top of the chicken mixture and cover for 5-10 minutes. Once the cheese is soft all the way through, stir in the cream cheese.
Top with crumbled cheese and chopped cilantro, and optionally, garnish with tajin. Serve warm and enjoy!
- Prep Time: 10 min
- Cook Time: 2 hours 30 min
- Category: Main Dish
- Method: Crock Pot
- Cuisine: American