Description
Crockpot Taco Chicken And Rice is a hearty slow-cooker dinner made with tender chicken breasts, taco seasoning, cream of chicken soup, diced tomatoes with green chilies, and cheesy Mexican-style rice. It’s an easy, flavorful meal perfect for busy weeknights.
Ingredients
• 3–4 boneless, skinless chicken breasts
• 1 packet taco seasoning
• 1 can (10.5 oz) unsalted cream of chicken soup
• 1 can (10 oz) diced tomatoes with green chilies, undrained
• 1 box cheesy Mexican-style rice mix (7.6 oz)
Instructions
- Place the chicken breasts into the bottom of a slow cooker.
- In a bowl, stir together the taco seasoning, cream of chicken soup, and diced tomatoes with green chilies.
- Pour the mixture evenly over the chicken.
- Cover and cook:
- ◦ Low: 6–8 hours
- ◦ High: 3–4 hours
- Once the chicken is fully cooked and tender, shred it directly in the slow cooker using two forks.
- Prepare the Mexican rice according to the package directions.
- Stir the cooked rice into the shredded taco chicken mixture until fully combined.
- Serve warm with your favorite toppings like shredded cheese, sour cream, avocado, cilantro, or crushed tortilla chips.
- Prep Time: 10 min
- Cook Time: 6 hours 30 min
- Category: Main Dish
- Method: Slow Cooker
- Cuisine: American