Is turkey breast good in the slow cooker?

Absolutely! I’ve found that slow cooking keeps the meat incredibly juicy and tender, much more so than traditional oven roasting.

How much liquid do I need for crockpot turkey breast?

I usually use about ½ cup of chicken broth. It’s just enough to keep the turkey moist without steaming it.

Should turkey breast be up or down in the crockpot?

I place it skin-side up on top of the onions. This helps the skin stay intact and allows the flavors to seep in.

How long does a 3 lb turkey breast take to cook?

For a 3 lb breast, cooking on low usually takes around 4 to 5 hours until it reaches 165°F internally.

Crockpot Turkey Breast Recipe

Description

This Crockpot Turkey Breast recipe features garlic, onions, thyme, rosemary, paprika, and chicken broth for a tender, juicy, and flavorful slow-cooked turkey. Perfect for stress-free dinners or holiday meals with minimal prep.

Ingredients

1 (4 to 6 lb) bone-in or boneless turkey breast, skin-on

4 cloves garlic, minced

1 onion, sliced

1 tbsp olive oil

1 tsp dried thyme

1 tsp dried rosemary

1 tsp paprika

1/2 tsp black pepper

1 tsp salt

1/2 cup chicken broth

Fresh herbs, for garnish (optional)

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Instructions

Pat the turkey breast dry with paper towels. Rub with olive oil, garlic, thyme, rosemary, paprika, salt, and pepper.

Place sliced onions in the bottom of the Crockpot. Set the turkey breast on top.

Pour chicken broth into the bottom of the Crockpot.

Cover and cook on low for 6–7 hours or until internal temperature reaches 165°F (74°C).

Optional: Broil turkey in oven for 4–5 minutes to crisp the skin.

Let rest 10 minutes before slicing. Garnish with fresh herbs and serve.

Prep Time: 15 min
Cook Time: 6–7 hours
Category: Main Dish
Method: Slow Cooker
Cuisine: Homamade