Cucumber Tomato Salad is one of those refreshing dishes that instantly brightens your table the moment it’s made. I just tossed this together earlier today, and the crisp snap of the cucumber paired with the juicy sweetness of ripe tomatoes created such a clean, vibrant flavor.
As I mixed everything in the bowl, the light aroma of fresh herbs and olive oil came together in a way that felt both simple and satisfying.
What I love most about this Cucumber Tomato Salad is how effortlessly it comes together while still tasting like something special. The red onion adds a gentle sharpness, balanced perfectly by the tangy red wine vinegar.
After letting it chill for a bit, every bite becomes even more refreshing. It’s the kind of dish you make once and then keep coming back to, especially when you want something quick, healthy, and full of fresh flavor.
Key Ingredients in Cucumber Tomato Salad
When I prepared this salad, I realized that each ingredient plays a small but important role in building its overall taste and texture.
1 English cucumber sliced
2 to 3 large ripe tomatoes diced
½ medium red onion thinly sliced
1 tablespoon fresh herbs any combination of parsley, basil and/or dill, optional
2 tablespoons olive oil
1 tablespoon red wine vinegar
salt and black pepper to taste
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Cucumber Tomato Salad
- Total Time: 10 min
- Yield: 4 servings
Description
Cucumber Tomato Salad is a crisp, refreshing dish made with sliced cucumber, juicy tomatoes, red onion, olive oil, red wine vinegar, and fresh herbs. It’s light, flavorful, and perfect as a quick, healthy side.
Ingredients
1 English cucumber sliced
2 to 3 large ripe tomatoes diced
½ medium red onion thinly sliced
1 tablespoon fresh herbs any combination of parsley, basil and/or dill, optional
2 tablespoons olive oil
1 tablespoon red wine vinegar
salt and black pepper to taste
Instructions
Combine all ingredients in a bowl and toss well.
Refrigerate at least 20 minutes before serving.
- Prep Time: 10 min
- Cook Time: 0 min
- Category: Salad
- Method: No-cook
- Cuisine: American
If you enjoy pairing fresh salads with hearty meals, this one works beautifully alongside dishes like Honey Garlic Chicken Thighs, Homemade Marry Me Chicken, or even Homemade Baked Beans for a balanced and satisfying plate.
How to Make Cucumber Tomato Salad Step-by-Step
- Slice the English cucumber into thin, even rounds and place them in a large mixing bowl.
- Dice the ripe tomatoes into bite-sized pieces and add them to the bowl with the cucumber.
- Thinly slice the red onion and gently separate the slices before adding them in.
- Sprinkle in the fresh herbs if you’re using them, allowing their aroma to start blending with the vegetables.
- Drizzle the olive oil and red wine vinegar over the mixture.
- Season with salt and black pepper according to your taste.
- Toss everything together carefully until all ingredients are evenly coated.
- Cover the bowl and refrigerate for at least 20 minutes to let the flavors develop before serving.
Additional Tips and Variations
- Use chilled ingredients for an extra refreshing taste, especially on warm days.
- Let the salad sit longer if you prefer a more marinated flavor.
- Add crumbled feta cheese for a creamy and salty twist.
- Include avocado slices for extra richness and texture.
- Swap red wine vinegar with lemon juice for a brighter citrus flavor.
Conclusion
After making this Cucumber Tomato Salad, I was reminded how the simplest recipes can often be the most satisfying. It’s fresh, quick to prepare, and incredibly versatile. Whether served on its own or alongside a main dish, it always brings a light and refreshing touch to the table.
Looking for inspiration? Visit Elise Chef on Pinterest to explore beautifully curated high-fiber recipes and discover your next healthy habit.