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Creamy Sausage Pasta Soup Recipe


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  • Author: Chef Elise
  • Total Time: 45 min
  • Yield: 4 servings

Description

Creamy Sausage Pasta Soup is a rich, comforting one-pot meal made with Italian sausage, tender pasta, carrots, celery, garlic, chicken broth, and heavy cream, creating a hearty and flavorful soup perfect for cozy dinners.


Ingredients

1 lb Italian sausage

1 cup short pasta

1 medium onion, diced

3 cloves garlic, minced

2 carrots, sliced

2 celery stalks, chopped

4 cups chicken broth

1 cup heavy cream

2 tablespoons olive oil

Salt to taste

Black pepper to taste

1 teaspoon dried Italian seasoning

1 cup baby spinach

Grated Parmesan cheese for serving


Instructions

Heat olive oil in a large pot over medium heat.

Add sausage and cook until browned, breaking it apart as it cooks.

Add onion, carrots, and celery and cook until softened.

Stir in garlic and Italian seasoning and cook for 1 minute.

Pour in chicken broth and bring to a gentle boil.

Add pasta and cook until al dente.

Reduce heat and stir in heavy cream.

Add spinach and cook until wilted.

Season with salt and black pepper.

Serve hot topped with grated Parmesan cheese.

  • Prep Time: 15 min
  • Cook Time: 30 min
  • Category: Soup
  • Method: Stovetop
  • Cuisine: Homemade