Description
Slow Cooker Chicken Stew is a rich, comforting dish made with tender chicken breasts, instant rice, butter, and creamy chicken, celery, and mushroom soups, slowly cooked together to create a warm, filling homemade meal perfect for busy days.
Ingredients
3 chicken breasts, cut into cubes
2 cups water
2 cups instant white rice
1 (10.75 ounce) can cream of chicken soup
1 (10.75 ounce) can cream of celery soup
1 (10.75 ounce) can cream of mushroom soup
salt and ground black pepper to taste
½ cup butter, sliced into pats
Instructions
Preheat oven to 400 degrees F (200 degrees C). Grease sides and bottom of a casserole dish.
Stir chicken, water, rice, cream of chicken soup, cream of celery soup, and cream of mushroom soup together in the prepared casserole dish; season with salt and pepper.
Arrange butter evenly over the top of the chicken mixture.
Bake in preheated oven until the rice is tender and the chicken is cooked through, 1 hour to 75 minutes.
Cool 10 to 15 minutes before serving. Enjoy!
- Prep Time: 15 min
- Cook Time: 1 hour 15 min
- Category: Main Dish
- Method: Slow Cooker
- Cuisine: American