Strawberry Ice Cream Cake was the first thing I reached for after pulling it out of the freezer, and it honestly felt like slicing into a chilled, creamy cloud of summer.
The knife glided through soft layers of vanilla and strawberry ice cream, with little bits of cookie crunch in between.
While making Strawberry Ice Cream Cake, I loved how effortless everything felt—no oven, no stress, just simple layering. The sweet aroma of strawberries mixed with the buttery cookie crust made the whole kitchen feel like a dessert shop.
The first bite was smooth, slightly tangy, and perfectly sweet, making Strawberry Ice Cream Cake one of those recipes I knew I’d come back to again and again.
Key Ingredients in Strawberry Ice Cream Cake Recipe
-45 Golden Oreo cookies, divided
-½ cup unsalted butter, melted
-1 quart vanilla ice cream, softened
-1 cup Coldstone strawberry sauce
-1 quart strawberry ice cream, softened
-8 ounces Cool Whip, thawed
-½ cup diced fresh strawberries
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Easy Strawberry Ice Cream Cake
- Total Time: 20 min
- Yield: 10–12 servings
Description
Strawberry Ice Cream Cake is a refreshing no-bake dessert layered with Golden Oreo crust, creamy vanilla and strawberry ice cream, rich strawberry sauce, and fluffy whipped topping, finished with fresh strawberries for a sweet, fruity treat perfect for any occasion.
Ingredients
45 Golden Oreo cookies divided
½ cup unsalted butter melted
1 quart vanilla ice cream softened
1 cup Coldstone strawberry sauce
1 quart strawberry ice cream softened
8 ounces cool whip thawed
½ cup diced fresh strawberries
Instructions
Line the bottom of a 9″ springform pan with parchment paper.
Crush 24 Oreo cookies in a food processor, then blend in the melted butter.45 Golden Oreo cookies,1/2 cup unsalted butter
Press the Oreo mixture into the bottom of the prepared pan.
Spread the vanilla ice cream over the crust, being careful not to dig into the crust.1 quart vanilla ice cream
Add 1 cup Coldstone strawberry sauce over top of the vanilla ice cream.1 cup Coldstone strawberry sauce
Crush another 16 Golden Oreos and place over top of the strawberry sauce.45 Golden Oreo cookies
Place in freezer for 1 hour.
Remove from freezer and spread the strawberry ice cream over the layer of strawberries then top with a layer of whipped topping.1 quart strawberry ice cream,8 ounces cool whip
Place in the freezer for 6-8 hours until it is completely firm.
Remove the cake from the freezer and allow it to thaw for 5-10 minutes before removing it from the pan.
Crush another 5 Oreos and add the 1/2 cup of diced strawberries and Oreo crumbs on top of the cake to finish it off.45 Golden Oreo cookies,1/2 cup diced fresh strawberries
Slice carefully with a sharp knife and serve immediately.
- Prep Time: 20 min
- Cook Time: 0 min
- Category: Dessert
- Method: No bake
- Cuisine: Homemade
How to Strawberry Ice Cream Cake Step-by-Step
-Line the bottom of a 9-inch springform pan with parchment paper.
-Crush 24 Oreo cookies in a food processor, then blend in the melted butter.
-Press the Oreo mixture into the bottom of the prepared pan.
-Spread the vanilla ice cream over the crust, being careful not to dig into the crust.
-Add the strawberry sauce over top of the vanilla ice cream.
-Crush another 16 Golden Oreos and place over the strawberry sauce.
-Place in freezer for 1 hour.
-Remove from freezer and spread the strawberry ice cream over the layer, then top with whipped topping.
-Place in the freezer for 6–8 hours until completely firm.
-Remove the cake from the freezer and allow it to thaw for 5–10 minutes before removing from the pan.
-Crush the remaining Oreos and add diced strawberries on top to finish.
-Slice carefully with a sharp knife and serve immediately.
Tips & Serving Ideas
- This Strawberry Ice Cream Cake is perfect for warm days since it requires no baking.
- It can be made ahead, which makes it great for gatherings.
- You can enjoy it after savory dishes like Baked Caesar Chicken with Four-Cheese Bowtie Pasta or Easy Homestyle Chicken Noodle Skillet.
- If you love fruity desserts, Lemon Blueberry Cheesecake is another great option to try.
Conclusion
This Strawberry Ice Cream Cake is one of those recipes that feels special without being complicated. After making it, I loved how the layers came together into something creamy, refreshing, and full of flavor. It’s simple, satisfying, and perfect for sharing when you want an easy dessert that still feels impressive.
Looking for inspiration? Visit Elise Chef on Pinterest to explore beautifully curated high-fiber recipes and discover your next healthy habit.