Description
White Chicken Enchiladas Recipe combines shredded chicken, soft tortillas, creamy sauce, Monterey Jack cheese, and green chilies, creating a rich, comforting bake with mild heat and irresistible flavor—perfect for easy weeknight dinners or family gatherings.
Ingredients
1.5 lbs cooked chicken, shredded
10 flour tortillas
1 can (10.75 oz) condensed cream of chicken soup
1 cup sour cream
4 oz can diced green chilies
1 cup shredded Monterey Jack cheese
1/2 cup milk
1/4 cup chopped cilantro
1 tbsp oil
Instructions
Preheat oven to 350°F (175°C).
In a bowl, mix shredded chicken, half of the cream of chicken soup, half of the sour cream, and half of the green chilies.
In a separate bowl, whisk together remaining cream of chicken soup, remaining sour cream, milk, and remaining green chilies to create white sauce.
Lightly grease baking dish with oil.
Fill each tortilla with chicken mixture and roll up. Place seam-down in the baking dish.
Pour white sauce evenly over enchiladas.
Sprinkle with Monterey Jack cheese.
Bake for 20 minutes, or until cheese is melted and bubbly.
Garnish with fresh cilantro before serving.
- Prep Time: 15 min
- Cook Time: 20 min
- Category: Dinner
- Method: Baking
- Cuisine: Homemade