Description

Garlic Butter Chicken Crockpot recipe made with tender chicken breasts or thighs, melted butter, fresh garlic, baby potatoes, carrots, Italian seasoning, and chicken broth, slow-cooked until juicy, flavorful, and perfect for an easy family dinner.

Ingredients

2 lbs boneless, skinless chicken breasts or thighs

1.5 lbs baby red potatoes, quartered

1 lb whole carrots, peeled and cut into chunks

6 cloves garlic, minced

1/2 cup (1 stick) unsalted butter, melted

1 tbsp Italian seasoning

1 tsp salt

1/2 tsp black pepper

1 tbsp chopped parsley (optional, for garnish)

1/2 cup chicken broth

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Instructions

Prep the Ingredients: Toss chicken, potatoes, and carrots into the slow cooker.

Mix the Garlic Butter Sauce: In a bowl, combine melted butter, garlic, Italian seasoning, salt, pepper, and chicken broth.

Pour and Coat: Pour the garlic butter mixture over everything in the slow cooker. Stir gently to coat all pieces.

Set It and Forget It: Cover and cook on LOW for 6–7 hours or HIGH for 3–4 hours.

Finish and Serve: Garnish with fresh parsley if desired. Plate it up and enjoy this soul-warming, hearty meal with your crew!

Prep Time: 15 min
Cook Time: 3–4 hours
Category: Main Dish
Method: Crock Pot
Cuisine: Homemade